We specialise in helping growing businesses implement food safety procedures that ensure they meet the legal standard for food safety.
Our Food Safety training includes training against latest version of BRCGS standard, IFS, FSSC22000 standard.
With our tailor made package to suit your business, we can train your staff on Basic Food Hygiene-Level 1, 2 or 3.
Learn how to plan, perform, report on and follow up internal audits on our highly effective internal auditing course which is delivered by our industry experts.
One of the clause requirements of GFSI standards including BRCGS is that the person or team shall be trained against Food Defence and Food Fraud. We can provide courses developed for your specific needs ensuring clause requirements are met
HACCP (Hazard Analysis and Critical Control Point) helps food businesses review and improve how they handle food. It is a proven system that ensures that the food you produce is safe to eat. We can train your team in developing and implementing HACCP and helping you meet this legal requirement
technical@foodtechnicalsolution.co.uk, 07383838965